3 Pkgs. Crescent Rolls
4 Boneless/Skinless Chicken Breast
2 Stalks Chopped Celery (Small Pieces)
1/2 Onion, Chopped
1/2 Bag FROZEN Peas (Don't Cook)
2 (8ounce) Cream Cheese (Room Temp.)
Salt & Pepper
1 Can Cream of Chicken Soup
1/2 Can Milk
Boil chicken breast for 30 minutes & cool, cut or shred. Mix celery, onion, cream cheese and peas together with chicken. Set aside.
Unroll Crescent Rolls.
Leave them in a rectangular shape, don't rip to make a triangle. Then press the 2 seams together, roll out thin with a rolling pin.
Place a glob of the filling in the center of the square crescent roll
Fold opposite sides together and pinch seams together.
Brush tops with butter and bake at 350 degrees for 35-45 minutes on a cookie sheet until brown. Ladle 3-4 spoonfuls of soup mixture over top and CHOW DOWN!!!