I received some AWESOME candy this year and I knew that I wanted the recipe. I have tried numerous times to make English Toffee and end up wasting 12 lbs of butter and an equal amount of sugar and almonds every year! I decided that I needed to throw that recipe away and this recipe took its place! It is so simple that even my kids were able to help out.
1 Cup Butter
1 Cup Brown Sugar
1 1/2 Sleeves Saltine Cracker
1 Bag Ghirardelli Milk Chocolate Chip
Nuts for dusting the top (optional)
Directions: Pre heat oven @ 350 degrees. Line 15-in X 10-in x 1-in baking sheet with foil and coat with nonstick cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil for about 1 minute. Pour mixture over crackers and spread until completely covered.
CAUTION: Once you start eating, you may eat the entire batch!